DÜBÖR

Chemical additives for the food industry, in particular industrial baking and cooking activators, namely, dextri, maltodextrin, enzyme stabilizers; propellant gases for aerosols; chemical additives for oils; bread release emulsion in the nature of brominated vegetable oil, antioxidant lecithin and emulsifiers for use in the manufacture of foods; release agents in the form of lubricants, namely, agents made of vegetable oil for use as an emulsifier in the manufacture of foods, emulsifier and antioxidant lecithin for use in the manufacture of foods

Essential oils; food flavorings being essential oils for baking; cleaning preparations for removing fat or fatty acids from surfaces comprising oil, vegetable wax, emulsifier and lecithin; polishing wax

Industrial oils; industrial fats; industrial wax; lubricating preparations, namely, lubricating greases, lubricating graphite, lubricating oils; cutting oils; industrial oils and fats, namely, release agents for baking to prevent materials from bonding to surfaces; sunflower oil for industrial uses; soya bean oil preparations for non-stick coating of cooking utensils; industrial and lubricating greases; lubricating oils; gliding oils, namely, vegetable based waxes for use in the manufacture of foods; canola oil for industrial uses; mould release preparations

Machines for spraying baking release preparations; machines and technical appliances for use in the food industry for spraying and applying baking release preparations and glazing preparations, of bakery and confectionery products and for the application and removal of fat; greasing and degreasing machines for use in the food industry; machines and industrial robots for use in the food industry for spraying and applying bakery release and glazing agents, glazing agents, bakery and pastry and confectionery and for the application and removal of grease

Edible oils, edible fats; edible canola oil; edible sunflower oil

Bread, pastry, cakes, biscuits and confectionery, namely, candies, pralines, pastilles, chips for baking; cakes, donuts, biscuits, sweets, rolls glazes and icings; preparations for glazing and bakers' wares and confectionery, consisting of starch, sugar or egg

Installation, repair, maintenance and cleaning services related to machinery, technical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazes, of bakery and confectionery products and for applying and removing fat, and rental of machinery, technical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazes, of bakery and confectionery products and for applying and removing fat

Engineering services, namely, engineering for the food industry; technological consultancy services in the field of research related to the food industry and in the field of engineering; programming of computers for others; computer system analysis for others; monitoring of computer systems for computer hardware systems and computer software; computer technology consultancy services in the field of computer technology used in connection with machinery for the baking of foods and the glazing of foods, bakery machinery, confectionery machinery, greasing machinery and degreasing machinery and related machinery for use in the manufacture of foods, and technical equipment in the nature of hand sprayers for use in the manufacture of food