Classification Information
Milk; All natural meats, namely, pork, lamb, buffalo; Dairy-based powders for making dairy-based food beverages and shakes; Edible oils and edible fats; Fresh meat; Fresh packaged and frozen packaged catfish; Hen eggs; Pectin for culinary purposes; Shrimps, prawns and lobsters, not live; frozen, prepared, ready-to-eat, packaged meals consisting primarily of vegetables
Meats and Processed Foods