D'AVÓ

AAbura-age as fried tofu pieces; ajvar as preserved peppers; albumen for culinary purposes; toasted laver; alginates for culinary purposes; preserved garlic; fish-based foodstuffs, namely, salted fish, fish stock, fish fillets; kimchi as fermented vegetable dish; aloe vera prepared for human consumption; mussels, not live; almonds, ground; peanuts, prepared; anchovy, not live; prepared appetisers made predominantly of meat and vegetables; tofu-based snacks; herrings, not live; tuna fish, not live; olive oil for food; olives, preserved; olives stuffed with red peppers and almonds; bacon; lard; nut and seed-based snack bars; organic nut and seed-based snack bars; french fries; low-fat potato chips; milk shakes; soy-based beverages used as a milk substitute; milk beverages, milk predominating; broth; coconut shrimps; prawns, not live; shrimps, not live; caponata; meats; poultry, not live; pork; preserved meat; canned meat; game, not live; packaged meats; salted meats; fruit peel; caviar; onions, preserved; chantilly cream; sauerkraut; blood sausage; citronella oil, namely, edible oil; white of eggs; curd; rennet; fillings for bruschetta predominantly of meat and vegetables; coconut, desiccated; mushrooms, preserved; ginger jam; apple purée; cranberry sauce as compote; compotes; soup concentrates; tomato paste; broth concentrates; gherkins; pork cutlets; buttercream, namely, cream; silkworm chrysalis, for human consumption; croquettes, namely, chicken, meat, fish; crustaceans, not live; jams; peas, preserved; shish kebabs; seaweed extracts for food; meat extracts; fish meal for human consumption; beans, preserved; baked beans in tomato sauce; milk ferments for culinary purposes; liver; fish fillets; potato flakes; processed grape leaves; fruit preserved in alcohol; fruit, stewed; fruit, preserved; frozen fruits; crystallized fruits; tinned fruits; unflavored and unsweetened gelatine; meat jellies; jellies for food; fruit jellies; yolk of eggs; non-alcoholic eggnog; coconut fat; edible fats; processed mustard greens; soya beans, preserved, for food; sea-cucumbers, not live; sheets of dried laver as hoshi-nori; hummus as chickpea paste; isinglass for food; yogurt; vegetable soup preparations; kanten as dried pieces of agar-agar; kephir as milk beverage; kumys as milk beverage, milk predominating; spiny lobsters, not live; crayfish, not live; lobsters, not live; lecithin for culinary purposes; frozen vegetables; vegetables, cooked; vegetables, preserved; tinned vegetables; vegetables, dried; milk; albumin milk; condensed milk; soya milk as milk substitute; lentils, preserved; butter; peanut butter; cocoa butter for food; coconut butter, namely, coco butter for food; apple butter; honey butter; margarine; shellfish, not live; marmalade; fatty substances, namely, edible fats for the manufacture of edible fats; fat-containing mixtures, namely, edible fats for bread slices; vegetable mousses; fish mousses; whipped cream; powdered cream, namely, cream powder; cream as dairy products; edible birds' nests; prepared walnuts; coconut oil for food; colza oil for food; sunflower oil for food; linseed oil for culinary purposes; corn oil for food; palm kernel oil for food; bone oil, edible; palm oil for food; sesame oil for food; oils for food; edible oils; oysters, not live; fish roe, prepared; eggs; snail eggs for consumption; powdered eggs; raisins; liver pâté; pectin for culinary purposes; fruit chips; fish, preserved; salted fish; tinned fish; fish, not live; pickled gherkins; pickles; pollen prepared as foodstuff; fruit pulp; preparations for making broths; preparations for making soup; milk products excluding ice cream, ice milk and frozen yogurt; prostokvasha as cream; olive puree; tomato purée; cheese; pickled radishes; fillings based on fruit for cakes; prepared meals consisting mainly of meat substitutes; processed collard greens; curd cheese; ryazhenka as fermented baked milk; vegetable salads; fruit salads; legume salads; meat-based snack foods; salmon, not live; sausages; knockwurst; sausages in batter; sardines, not live; suet for food; processed plantain seeds; sunflower seeds, prepared; seeds, prepared, namely, processed plantain seeds, processed chia seeds, processed pumpkin seeds; smetana as sour cream; fruit-based snack food; potato fritters; instant soup; pre-cooked soup; soups; whey; whey powder; tomato juice for cooking; vegetable juices for cooking; tahini as sesame seed paste; processed dates; tofu; tripe; truffles, preserved; animal marrow for food; toasted sheets of laver as yaki-nori; processed edible linseed for human consumption; milk of almonds as almond milk-based beverage; peanut milk as non-alcoholic beverage; coconut meal for human consumption

Saffron as seasoning; sugar; candy rock; palm sugar; gluten additives for culinary purposes; sea water for cooking; liquorice as confectionery; capers; vermicelli as noodles; oat-based food, namely, oat flakes, processed oats, rolled oats; farinaceous foods, namely, farinaceous food pastes for human consumption; starch for food; star anise; aniseed for use as a flavoring in food and drinks; coffee flavorings, namely, extracts used as food flavoring; flavourings, other than essential oils, for cakes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; husked oats; oatmeal; cereal bars; high-protein cereal bars; vanilla flavourings for culinary purposes; tea-based beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; baking soda as bicarbonate of soda for cooking purposes; cocoa; coffee; unroasted coffee; cinnamon as spice; hominy grits; curry as spice; husked barley; crushed barley; tea; chicory as coffee substitute; chocolate; chow-chow as condiment; chutneys as condiments; condiments, namely, minced garlic, pepper sauce; fruit coulis as sauces; cloves as spice; turmeric for food; couscous as semolina; natural sweeteners; garden herbs, preserved as seasonings; seaweed as condiment; spaghetti; spices; essences for foodstuffs, namely, coffee essences except etheric essences and essential oils; malt extract for food; flour; flour of oats; potato flour; barley meal; bean meal; corn flour; mustard meal; soya flour; tapioca flour; wheat flour; leaven, namely, food leavening agents; baking powder; ferments for pastes, namely, fermented herbs; oat flakes; chips as cereal products, namely, grain-based chips; corn flakes; flowers or leaves for use as tea substitutes; ginger as spice; wheat germ for human consumption; glucose preparations for food for culinary purposes; dried wheat gluten; halvah; hominy; iced tea; infusions, not medicinal, namely, herbal infusions; ketchup as sauce; yeast; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; pasta; thickening agents for cooking foodstuffs; sausage binding materials, namely, meat tenderizers for household purposes; honeys; molasses for food; mint for confectionery; corn, milled; corn, roasted; mizu-yokan-no-moto mixes for making sweet adzuki-bean jelly; soya sauce; relish as condiment; tomato sauce; macaroni sauce; sauces as condiments; dressings for salad; mustard; muesli; nerikiri traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam; nutmegs; almond paste; soya bean paste as condiment; gruel, namely, oatmeal, with a milk base, for food; pesto as sauce; pepper; allspice; peppers as seasonings; sansho powder Japanese pepper in powder form; preparations made from cereals, namely, cereal bars, processed cereals; aromatic preparations for food, namely, herbal infusions; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; vegetal preparations for use as coffee substitutes; flour preparations, namely, bean flour, nut flour for food; meat tenderizers for household purposes; propolis for food purposes; ravioli; noodle-based prepared meals; celery salt; cooking salt; salt for preserving foodstuffs; processed semolina; groats for human food; sago; cereal-based snack food; artificial coffee; meat gravies; tacos; tabbouleh; noodles; tapioca; seasonings; beer vinegar; vinegar; golden syrup; vanillin as vanilla substitute for use as a food flavoring; piccalilli

Seltzer water; waters as beverages; table waters; aerated water; lithia water; mineral water as beverages; aperitifs, non-alcoholic; smoothies containing grains and oats; fruit smoothies; vegetable smoothies; whey beverages; aloe vera drinks, non-alcoholic; non-alcoholic fruit juice beverages; smoothies; isotonic beverages; non-alcoholic honey-based beverages; non-alcoholic beverages, namely, fruit juice; beer; malt beer; beer-based cocktails; cocktails, non-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; ginger beer; kvass as non-alcoholic beverage; lemonades; beer wort; malt wort; grape must; must; fruit nectars, non-alcoholic; orgeat, namely, syrup for making non-alcoholic beverage; pastilles, namely, carbonated waters for effervescing beverages; powders used in the preparation of soft drinks for effervescing beverages; preparations for making beverages, namely, fruit drinks; preparations for making liqueurs, namely, essences used in the preparation of liqueurs; preparations, namely, carbonated waters for making aerated water; preparations, namely, carbonated waters for making mineral water; sarsaparilla as soft drink; soda water; sherbets as beverages; cider, non-alcoholic; tomato juice as beverage; fruit juices; vegetable juices as beverages; syrups for beverages; syrups for lemonade