COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST, BAKING-POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES; SPICES; EDIBLE AROMATS AND AROMATIC PRODUCTS IN THE FORM OF LIQUIDS AND POWDERS; ICE
Staple Foods