DASHIBAR

Broth; broth concentrates; mixes for making broths; prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); mixes for making prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products, excluding ice cream, ice milk and frozen yogurt; dairy products, excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish, miso marinated fish; fish and shellfish preserved in sake lees (kasuzuke); steamed cakes of fish paste (kamaboko); toasted cakes of fish paste (kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, salted and dried prawns, salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crabs, clams, shellfish, shrimps, prawns, squids, canned fish stock; seafoods boiled down in soy sauce (tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, clams, shellfish, shrimps, prawns, squids, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption for culinary purposes; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown algae (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned bottled fruits; canned and bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); stew and soup mixes, namely, mixes for making stews and soups; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso water; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); instant curry stews and pre-cooked curry stews; candied fruits and vegetables

Husked rice; Rice porridge in the nature of rice gruel; Unroasted coffee beans; pasta sauce; tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jelly confectionery; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes, namely, flavored vinegars, vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice, namely, wasabi powder; preparations made from cereals, namely, ready to eat cereals; uncooked udon noodles; oat flakes; oatmeal; dried cooked rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, somen noodles; instant udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumbs; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (fu); canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); cooked Chinese stuffed dumplings (gyoza); cooked Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spreads; seasoned powder for sprinkling on rice (furi-kake); curry mixes, namely, curry pastes, powders and sauces

Beer; carbonated drinks and refreshing beverages, namely, carbonated fruit juices, carbonated vegetable juices; fruit juices; vegetable juices for drinking; extracts of hops for making beer; whey beverages

Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts

Retail services and wholesale services, namely, grocery stores featuring foods, beverages, liquor, seafood, tea; retail store services and wholesale store services accessible on-line and by telephone, facsimile and mail order for foods, beverages, condiments, spices, soy sauce, soybean paste (miso), vinegar, salad dressings, soup stock, broth, tea, liquor, dried seaweed, dried vegetables, salt, sesame seeds; on-line retail gift shops in the field of foods, beverages, condiments and spices, soy sauce, soybean paste (miso), vinegar, salad dressings, soup stock, broth, tea, liquor, dried seaweed, dried vegetables, salt, sesame seeds