DARE TO BE DIFFERENT

Series of cookbooks for gourmet foods

FROZEN FOODS, NAMELY, VEGETABLES IN THE NATURE OF CAULIFLOWER RICE AND PROCESSED LENTILS, CAULIFLOWER RICE, PEAS AND MUSHROOMS, SPAGHETTI SQUASH, GRAPE LEAVES AND ARTICHOKES, SPINACH QUICHE BEING VEGETABLE-BASED ENTREE, CAULIFLOWER GNOCCHIS, AND CAULIFLOWER CRISPS

FROZEN FOODS, NAMELY, CAULIFLOWER CRUST PIZZAS, BROCCOLI CRUST PIZZA, AND GOURMET PIZZA