DAO XIANG CUN

Meat cures; Meat gravies; Meat pies; Meat tenderizers for household purposes; Meat tenderizers, for household purposes; Meat turnovers; Steamed buns stuffed with minced meat (niku-manjuh); Baozi (stuffed buns); Bread and buns; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dry spice rub for meats and fish; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Poultry and game meat pies; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Sweetmeat made of sesame oil; Sweetmeats; Buns; Cream buns; Honey buns; Jam buns