DA’O

Potato dumplings; Chicken and dumplings; Potato-based dumplings; Fried potato-based dumplings; Frozen potato-based dumplings; Steamed potato-based dumplings; Dried jujube; Chow mein

Rice dumplings; Fish dumplings; Shrimp dumplings; Sweet dumplings (dango); Dumpling skins; Flour-based dumplings; Chinese steamed dumplings; Chinese stuffed dumplings; Korean stuffed dumplings; Japanese stuffed dumplings; Korean-style dumplings (mandu); Gyoza being stuffed dumplings; Fried flour-based dumplings; Kreplach being stuffed dumplings; Frozen flour-based dumplings; Steamed flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Soup dumplings (xiao long bao); Flour for making dumplings of glutinous rice; Fried flour-based dumplings stuffed with meat; Steamed flour-based dumplings stuffed with meat; Rice dumplings dressed with sweet bean jam (ankoro); Flour-based dumplings stuffed with meat, fish, shrimp; Flour-based dumplings stuffed with meat, fish, shrimp, vegitable; Buns; Jam buns; Cream buns; Honey buns; Steamed buns stuffed with red beans; Steamed buns stuffed with red bean paste; Bread buns; Bread and buns; Bean jam buns; Steamed buns stuffed with minced meat (niku-manjuh); Sweet rice with nuts and jujubes (yaksik); Chow mein noodles; Pad thai (Thai stir-fried noodles); Stir-fried noodles with vegetables and meat; Stir-fried noodles with vegetables (Japchae); Stir-fried noodles with meat; Stir-fried noodles; Fried noodles; Stir-fried rice; Udon noodles, uncooked; Instant udon noodles; Udon noodles; Pasta-wrappings for gyoza; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Sushi; Kimbap