DANISCO

Emulsifiers, stabilizers in the nature of enzyme stabilizers, hydrocolloids in the nature of chemical additives for use in the manufacture of food, enzymes, anti-oxidants for use in the manufacture of food, protein being raw material of animal or vegetable origin, all for industrial use; anti-oxidants for use in the manufacture of food; reduced-calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, namely, mould cultures, not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition, namely, food preservatives and chemical additives for use in the manufacture of food, beverages, animal feed and pharmaceuticals; anti-bacterial preparations, namely, chemical additives for use in the manufacture of food, beverages, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful host bacteria, namely, chemical additives for use in the manufacture of food, beverages, animal feed and pharmaceuticals; chemical sweeteners, namely, artificial sweeteners, all for the use in the food, beverages, animal feed and pharmaceutical industries

Aromatics oils, essential oils, ethereal essences, ethereal oils; flavourings and fragrances for use in cosmetics preparations, fragrances, foods and drinks, all made from essential oils, ethereal essences or ethereal oils

Algicides, enzymes for medical purposes, enzymes for veterinary purposes, gelatine for medical purposes, namely, capsules made from gelatin sold empty for pharmaceuticals; cultures of microorganisms for medical and veterinary use, nutritive substances for microorganisms for medical use, pectin for pharmaceutical purposes, sugar for medical purposes, medicated confectionery

Alginates, namely edible processed seaweeds, unflavored and unsweetened gelatine and pectin, all for use in food; edible jellies, meat extracts, fatty substances for the manufacture of edible fats, non-dairy cream made primarily from palm kernel oil

Aromatic preparations, namely extracts made from materials of vegetable or animal origin, used as flavourings or aroma producers in food in the nature of extracts used as food flavoring; starch-based binding agents for ice cream, gelling agents in the nature of thickening agents for processed and non-processed dairy products for use in cooking, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs; syrups, namely, flavoured syrups in the nature of syrup for flavoring food or beverages, treacle, honey; baking powder

Animal foodstuffs and non-medicated additives for animal feed for use as nutritional supplements, yeast for use in animal feed, plant seeds

Research and development and product design in the field of biotechnology and nutrition for humans and animals