DANACOL

Lactic ferments and lactose for the treatment of gastric and intestinal diseases

Milk, milk powder, gelled, flavored and whipped milk; milk products, namely, milky desserts in the nature of dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; yogurts; drinking yogurt; creams; cream desserts, namely, whipped cream; sour cream; plain or flavored beverages mainly consisting of milk or dairy products excluding ice cream, ice milk, and frozen yogurt; milk beverages mainly consisting of milk, milk beverages containing fruits; plain or flavored fermented milk products, namely, whipped cream

Mineral, plain still or sparkling water; fruit juices, vegetable juices, fruit drinks, vegetable drinks; lemonades, sodas, namely, soft drinks; preparations for making fruit drinks, syrups used in the preparation of soft drinks, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic vegetable extracts used in the preparation of beverages, non-alcoholic drinks comprising lactic fermenting agents, namely, non-alcoholic fruit juice beverages