DALLOYAU A PARIS DEPUIS 1802

Meat, Fish, Poultry and Game; Meat Extracts; Preserved, Dried and Cooked Fruits and Vegetables; Jellies, Jams; Eggs; Milk, Butter, Cheese, Yogurt, Soft White Cheese; Whipped Cream; Apple and Cranberry Sauces; Edible Fats; Preserves, Pickles

Coffee, Tea, Cocoa; Chocolate, Sugar; Rice, Tapioca, Sago; Coffee Substitutes; Flours, Crepes, Waffles, Blinis, Bread, Biscuits; Cakes, Pastries and Candies; Sherbets, Ice Cream, Fruit Ices, Custard, Pudding, Caramel Custard, Frozen Cakes, Floating Island, Sauces Excluding Apple and Cranberry Sauces, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Pepper, Vinegar, Salted Sauces with Herb Base or with Mayonnaise Base, and Spices

Fresh Fruits and Vegetables, Flowers

Mineral and Soda Waters, Beers, Lemonades, Syrups Used in the Preparation of Making Soft Drinks, and Fruit Juices

Wines, Sparkling Wines, Hard Ciders, Prepared Alcoholic Cocktail Mixes, Fruit Brandies, Vodka, Brandies, Liqueurs, Cognac Armagnac, Calvados, Whiskey, Champagne and Eaux-de Vie

Restaurant and Catering Services