DALLOYAU

Meat, fish, poultry, and game; meat extracts; preserved, cooked, and dried fruits and vegetables; jellies, jams; eggs; milk, butter, cheese, yogurt, soft white cheese; whipped cream; apple and cranberry sauces; edible fats; preserves, pickles

Coffee, tea, cocoa; chocolate, sugar; rice, tapioca, sago; coffee substitutes; flours, crepes, waffles, blinis, bread, biscuits; cakes, pastries, and candies; sherbets, ice cream, fruit ices, custard, pudding, caramel custard, frozen cakes, floating island, sauces excluding apple and cranberry sauces, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, salted sauces with herb base or mayonnaise base, and spices

Restaurant and catering services