DALLATTE

Milk beverages, milk predominating; fruit peel; butter; peanut butter; cocoa butter for food; coconut butter; artichokes, preserved; caviar; arrangements of processed fruit; cranberry sauce [compote]; jams; canned fruits; buttercream; croquettes; non-alcoholic eggnog; ferments (milk -) for culinary purposes; cheese products; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; fruit, stewed; crystallized fruits; preserved fruits of the forest; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; milk; protein milk; curd; condensed milk; peanut milk for culinary purposes; milk of almonds for culinary purposes; rice milk [milk substitute]; soya milk [milk substitute]; dried milk; lecithin for cooking; fruit salads; ground almonds; margarine; marmalade; fat-containing mixtures for bread slices; hazelnuts, prepared; seasoned nuts; candied nuts; coconut, desiccated; prepared nuts; edible oils; coconut oil; palm kernel oil for food; palm oil for food; flaxseed oil for culinary purposes; olive oil for food; cream [dairy products]; whey; vegetable juices for cooking; truffles, preserved; yolk of eggs; eggs; raisins; yoghurt; ginger jam

Gluten additives for culinary purposes; spices; coffee flavorings [flavourings]; food flavorings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; sponge cake; sponge cake; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; rice puddings; cocoa; coffee; coffee beverages with milk; coffee (unroasted -); cinnamon [spice]; caramels; peppermint candy; chocolate; aromatic preparations for food; condiments; sweetmeats [candy]; peanut confectionery; almond confectionery; pralines; fruit sauces; crackers; pancakes; macaroons [pastry]; chocolate decorations for cakes; sponge cake; sweeteners (natural -); nut flours; barley meal; flour; chips [cereal products]; maize flakes; edible ices; ices; fruit jellies [confectionery]; ice, natural or artificial; ice; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; ice cream (binding agents for -); yeast; baking powder; leaven; liquorice [confectionery]; marzipan; syrups and treacles; mint for confectionery; honey; mousses (chocolate -); mousse (dessert); muesli; chocolate-coated nuts; nutmeg; almond paste; rice pulp for culinary purposes; sponge cake; sponge cake; farinaceous food pastes; sponge cake; lozenges [confectionery]; petits fours [cakes]; powders for making ice cream; whipped cream (preparations for stiffening -); semolina; grits; sherbets [ices]; artificial coffee; tea; iced tea; tarts; rice cakes; vanillin [vanilla substitute]; yoghurt (frozen -) [confectionery ices]; saffron [seasoning]; ginger [spice]; cake decorations made of candy; sugar; sweetmeats [candy]; palm sugar