DALI OIL

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; INCLUDING ICE MILK, YOGURT, AND BASES FOR MAKING MILK SHAKES, ICE CREAM; EDIBLE OILS AND FATS