DALE BARTH

Cookbooks, calendars

Butters, margarines, and substitutes for butter and margarine commonly referred to as spreads

Seasonings in general; condiments, namely, aioli and flavored mayonnaise, finishing sauces, namely, ready-made sauces, barbeque sauces, steak sauces, chimichurri sauces, remoulade sauces, marinades, vinaigrettes, grilling sauces, aioli sauces; spices, processed herbs and spice blends

Educational services, namely, cooking demonstrations and wine and food tastings; entertainment services in the nature of a television series featuring food; ongoing television program segment in the field of food

Restaurant and bar services