DAL 1912 FINI

PREPARATIONS FOR STUFFING PASTA BASED ON MEAT, FISH, POULTRY AND GAME, NAMELY, FILLINGS, JELLIES, PASTES; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; PRESERVES, JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; CHEESE, CHEESE PRODUCTS, NAMELY, CHEESE POWDER, CHEESE SPREADS, CHEESE SUBSTITUTES; EDIBLE OILS AND FATS

Pasta, fresh pasta, fresh dried or pre-cooked pasta-based products, namely, gnocchi, tortellini, tortelloni, cappelletti, ravioli, lasagna, tagliatelle; prepared meals consisting primarily of pasta or rice; rice, flour, and preparations made from cereals, namely, pasta made of maize, rice, wheat, barley, sorghum, millets, oats, rye, triticale, buckwheat, fonio, quinoa; bread, pastry; confectionery, namely, sweets, candies, chocolates; yeast and baking powder; sauces; spices