DAL 1850 FIORUCCI I GRANDI SAPORI D'ITALIA

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread; pastry; edible ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice for refreshment