DAIYAME HAMADA SYUZOU JAPANESE TRADITIONAL SHOCHU

Shochu, namely, sweet potato-based Japanese white liquor; Shochu, namely, barley-based Japanese white liquor; Shochu, namely, rice-based Japanese white liquor; Japanese white liquor, Shochu [ ; Sake made in Japan with rice grown in Japan; Distilled spirits made of rice, namely, awamori made in Japan with rice grown in Japan; Alcoholic beverages, except beer, namely, sake substitutes made in Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Japan with rice grown in Japan; Japanese regenerated liquors, namely, Naoshi made in Japan with rice grown in Japan; Japanese Shochu-based mixed liquor, namely, Mirin made in Japan with rice grown in Japan; Western liquors, namely, whiskey, vodka, rum and bourbon; Fruit wines; Japanese shochu-based alcoholic beverages, namely, Chuhai; Chinese liquors, namely, Chinese brewed liquor, Chinese white liquor, Chinese mixed liquor, Baijiu and Chinese spirit of sorghum; Flavored liquors ]