DAIYAME

Shochu, namely, sweet potato-based Japanese white liquor; Shochu, namely, barley-based Japanese white liquor; Shochu, namely, rice-based Japanese white liquor; Japanese white liquor, Shochu; Sake made in Japan with rice grown in Japan; distilled spirits made of rice, namely, awamori made in Japan with rice grown in Japan; alcoholic beverages, except beer, namely, sake substitutes made in Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Japan with rice grown in Japan; Japanese regenerated liquors, namely, Naoshi made in Japan with rice grown in Japan; Japanese Shochu-based mixed liquor, namely, Mirin made in Japan with rice grown in Japan; western liquors, namely, whiskey, vodka, rum, bourbon and gin; fruit wines; Japanese shochu-based alcoholic beverages, namely, chuhai; Chinese liquors, namely, Chinese brewed liquor, Chinese white liquor, Chinese mixed liquor, Baijiu and Chinese spirit of sorghum; flavored liquors