DAISHO

Soups; Dried vegetables; Dried vegetables in powder form; Soup broth; Vegetable soup preparations

Sauces; savory sauces used as condiments; Seasonings; Spices, namely, mustard powder, curry powder, pepper powder, Japanese pepper powder, clove powder, hot pepper powder, cinnamon powder, Japanese horseradish powder, wasabi powder; Relish; Sauces for barbecued meat; Meat gravies; red pepper flakes used as seasoning; Cooking salt; Dressings for Salad; Edible flour; Starch for food