SEASONINGS, NAMELY, FERMENTED SOYBEAN PASTE, WORCESTER SAUCE; MEAT GRAVIES; KETCHUP; SOY SAUCE; VINEGAR; VINEGAR MIXES; DIPPING SOUP FOR SOBA NOODLE; SALAD DRESSINGS; WHITE SAUCE; MAYONNAISE; BARBECUE SAUCE; SAUCE FOR STUFF CABBAGE; TOMATO SAUCE FOR BOILING FOOD; SAUCE FOR HAMBURGER STEAK; CHILE SAUCE; SEASONING MIXED WITH CITRUS JUICE AND VINEGAR; TABLE SALT MIXED WITH SESAME SEEDS; COOKING SALT; ROASTED AND GROUND SESAME SEEDS; CELERY SALT; CHEMICAL SEASONINGS; SPICES, NAMELY, MUSTARD POWDER; CURRY POWDER; PEPPER POWDER; JAPANESE PEPPER POWDER; CLOVE POWDER; HOT PEPPER POWDER; CINNAMON POWDER; JAPANESE HORSERADISH POWDER; WASABI POWDER; SEASONINGS MIXED WITH SALT, PEPPER AND CHEMICAL SEASONINGS; SAUCE FOR STEAK
Staple Foods