DAIRY & FOOD TECHNOLOGIES

Ingredients and flavors, namely, powdered lactose and lactose formulas both for the food industry, natamycin food preservative compositions and food preservative compositions in the nature of lactose stabilizers for the preservation of food

Ingredients and flavors, namely, niacin acids being components of vitamin B for use as ingredients in the food industry

Ingredients and flavors, namely, powdered milk, powdered whey, butter and powdered butter

Ingredients and flavors, namely, lactose flavorings other than essential oils, taste modulators in the nature of flavor enhancers used in food and beverage products, natural flavorings other than essential oils and cocoa extender extracts for human consumption

Integrated solutions for the food and beverage industry, namely, food processing and consulting related thereto

Integrated solutions for the food and beverage industry, namely, industrial engineering for the food processing industry