D KITCHEN

Prepared meals consisting primarily of pasta or rice; Meat; Processed meat; Cheese; Dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]; Prepared side dishes consisting primarily of vegetables; Prepared side dishes consisting primarily of potatoes; Vegetable salads; Chicken salad

Prepared meals consisting primarily of meat, fish, poultry or vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Pasta salad

Retail delicatessen services; Retailer grocery store services