D

[fertilizing preparations for agricultural use; ethyl alcohol for further manufacturing use; oil dispersants,] emulsifiers, [stabilizers, hydrocolloids, ]enzymes, antioxidants, all for use in the manufacture of foods; [chemicals for use in manufacturing pharmaceuticals; enzymes and enzyme preparations for use in the manufacture of medicines and veterinary products; pectin for use in production of pharmaceutical products, including dental impression powder, wound dressings, bandage material and dentive adhesives]

[medical alcohol; ]cultures of microorganisms for medical and vetinary use

[table mats of paper, bottle envelopes of cardboard or paper, bottle wrappers of cardboard or paper, extensible plastic cling film for palletization, sheets of reclaimed cellulose for wrapping, packing paper, cardboard, boxes of cardboard or paper, paper ribbons, tubes for use as containers made out of cardboard, plastic film for wrapping for industrial and commercial use, plastic bubble packs for wrapping or packaging, garbage bags of paper or of plastics, bags of paper or plastics for packaging, expanded polystyrene and nylon foils for industrial and commercial packing and wrapping use and not for insulation purposes, rolls of wrapping paper]

[semi-processed plastic substances for industrial and commercial use and polystyrene for insulation use]

[alginates, namely, processed edible seaweed, frozen fruits, fruit jellies, fruit peel, fruit preserved in alcohol, fruit pulp, fruit salads, fruit preserved, fruit stewed, unflavored gelatine, jams, jellies for food, marmalade, meat jellies, meat extracts, fruit pectin, vegetable juices for cooking, vegetable salads, vegetables cooked, vegetables preserved, frozen vegetables, tomato puree, tomato juice for cooking, ready to eat packaged entrees consisting of meat and/or vegetables, non-dairy cream made primarily from water and palm kernel oil, frozen fresh peas]

[aromatic preparations, namely, extracts made from materials of animal and vegetable origin, used as flavorings and aroma producers in foods,binding agents for ice cream, biscuits, bread, buns, cakes, candy for food, essences for foodstuffs, namely, extracts used as food flavoring, flavourings for foodstuffs, mayonnaise, mustard, mustard meal, pancakes, pasta, pastry, puff pastry, pies, pizzas, salad dressings, tomato sauce, sugar, sugar confectionery, natural sweeteners,relish, wine yeast, baker's yeast, distiller's yeast, brewer's yeast, thickening agents for cooking foodstuffs, treacle, honey, baking powder, sauces]

[non-medicated additives for animal feed, fresh fruit, natural plants, dried plants, seeds for flower and vegetable plants, fresh vegetables, yeast for use as animal feed, animal foodstuffs]

[anise liqueur, aperitifs made of wine and/or distilled alcohol, alcoholic bitters, cherry brandy, kirsch, cordials and liqueurs, mead, aquavit, wine, vodka, gin, whisky, rum]