CUTTING EDGE CULTURES

Starter cultures and prebiotic food for culinary purposes for making dairy and non dairy yogurts and yogurt like fermented foods specifically excluding frozen yogurt, dairy based powders for making dairy based beverages in the nature of kefir, and bacteria and yeast powders for making cultured vegetables kimchee and fermented fruits

Starter for making non alcoholic water based fermented beverages in the nature of kefir soda

Online retail store services featuring starter cultures for yogurt, yogurt like dairy and non dairy foods, kefir, fermented vegetables and fruit, and kefir soda