CUTTING EDGE CULTURES

Starter cultures consisting of blends of microbial organisms being yeasts and active bacterial strains combined with a prebiotic being compounds that foster the growth of beneficial organisms being powdered inulin, acacia, fructooligosaccharides, maltodextrin and tapioca sugar, for culinary purposes for making dairy and non dairy yogurts and yogurt like fermented foods specifically excluding frozen yogurt, dairy based powders for making dairy based beverages in the nature of kefir, and bacteria and yeast powders for making cultured vegetables kimchee and fermented fruits

Starter cultures consisting of blends of microbial organisms being yeasts and active bacterial strains combined with fructooligosaccharides for making non alcoholic water based fermented beverages in the nature of water kefir or kefir soda

Online retail store services featuring starter cultures for yogurt, yogurt like dairy and non dairy foods, kefir, fermented vegetables and fruit, and kefir soda