Classification Information
Baijiu; Fruit wine; Alcoholic fruit beverages; Chinese brewed liquor (laojiou); Grape wine; Rum; Alcoholic coffee-based beverages; Alcoholic malt coolers; Rice alcohol; Whisky; Sake; Red wine; Aperitifs; Kits for making wine; Kits for making wine consisting of fresh grapes and chemicals for fermenting wine; Yellow rice wine; Vodka; Champagne; Alcoholic extracts; Hard seltzer; Pommeau; Wine-based beverages; Waxberry wine; Distilled alcoholic beverages; French brandy
Wine and Spirits