CUSINA

Meat extracts, meat jellies, fish jellies, fruit jellies and vegetable jellies, soups, also in dehydrated form; prepared meals and dry mixtures for prepared meals, essentially consisting of vegetables; processed pepper

Spices, spice preparations, spice flavorings, spice extracts, spice herbs, non-essential spice oils for food, spice salts, spice sauces, condiments, namely, Worcester sauce, ketchup, mayonnaise, remoulade sauce, and tomato sauce; flavoring agents and flavoring preparations, condiments and flavoring agents for soups, consisting of pepper, ginger, pimento, oregano, marjoram, lovage or soup flavoring, caraway seeds, paprika, herbs de provence or French herb mix, monosodium glutamate, nutmeg, processed cardamom, coriander, clove, garlic, curry, celery salt, basil, chives, and parsley