CURRY CLUB

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, MILK, CHEESE, EDIBLE OILS AND FATS; PICKLES, FRUIT PRESERVES; AND CREAMED COCONUT, ALL FOR USE IN THE PREPARATION OF OR AS AN ACCOMPANIMENT TO CURRIED MEALS

SAUCES, SPICES, TEA, RICE, FLOUR, MUSTARD, PEPPER, SALAD DRESSINGS, CURRY, CHUTNEYS, MARINADES, CURRY PASTE, AND CRACKERS, NAMELY, POPPADOMS, ALL FOR USE IN THE PREPARATION OF OR AS AN ACCOMPANIMENT TO CURRIED MEALS

FRESH FRUIT AND FRESH VEGETABLES, ALL FOR USE IN THE PREPARATION OF OR AS AN ACCOMPANIMENT TO CURRIED MEALS