CUP OF MEAT

Beef; Charcuterie; Chicken; Meat; Pork; Poultry; Sausages; Cooked meat dishes; Cured meats; Edible birds' nests; Fish, not live; Mechanically-separated meat, namely, donkey meat; Mechanically-separated meat, namely, rabbit meat; Mutton slices; Packaged meats; Processed meat; Protein milk; Shrimps, not live; Tinned meat; Vegetable-based meat substitutes