CULTURE CRUSH

Non-dairy milk and milkshakes derived from fermented grains; rice milk; plant-based milk substitutes

Vegan sorbet; ice cream; confectionary in the form of mousses; candies and sweets; crackers; pasta; cereals prepared for human consumption; granola; all of the foregoing derived from fermented grains

Non-alcoholic, flavored beverages and smoothies derived from fermented grains; energy and sports drinks derived from fermented grains; fermented powders and liquid essences, not in the nature of essential oils, for the preparation of non-alcoholic beverages and smoothies; amazake