CULTOR

ENZYMES AND ENZYME PREPARATIONS, INCLUDING DIAGNOSTIC ENZYMES AND ENZYME PREPARATIONS, FOR USE IN THE FOOD, DRINK AND ANIMAL FEED INDUSTRIES; SUCRO CHEMICALS FOR USE IN THE FOOD, DRINK AND ANIMAL FEED INDUSTRIES; LIQUID OR POWDER TABLETING PRODUCTS FOR CONFECTIONS; RESINS USED FOR BIOCHEMICAL SEPARATION TECHNIQUES AND PROCESSES; RAW PLASTICS USED FOR THE MANUFACTURE OF CONTAINERS AND FURNISHINGS

SUCRO CHEMICALS UTILIZED AS SUGAR SUBSTITUTES FOR DIABETICS; PHARMACEUTICAL PREPARATIONS CONTAINING TABLETING INGREDIENTS; NAMELY, COMPOSITIONS USED IN THE MANUFACTURE OF CAPSULES AND TABLETS SOLD AS COMPONENTS OF PHARMACEUTICALS

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; SALAD DRESSINGS; PRESERVES

SUGAR, MOLASSES, MOLASSED BEET PULP, TABLE SYRUP; FLOURS AND PROCESSED GRAINS, AND ENRICHED FLOURS AND PROCESSED GRAINS; BREAD, CRISP BREADS AND RYE CRISP TYPE BREADS; PROCESSED OATS, CAKES, PASTRIES, CANDY, BAKERY GOODS, PASTA, BREAKFAST CEREALS, PROCESSED GRAINS

FOODSTUFFS FOR ANIMALS; ANIMAL FEED MIXTURES