CULNET
Mark Identification

CULNET

Serial Number

79348038

Filing Date

Mar 8, 2022

Registration Date

Dec 5, 2023

Trademark by

INTEGRICULTURE INC.

Active Trademark

Classification Information

Food manufacturing machines and apparatus; cosmetics manufacturing machines and apparatus; pharmaceuticals manufacturing machines and apparatus; replacement parts for machines and apparatus used for food manufacturing, cosmetics manufacturing, and pharmaceutical manufacturing; food processing machines and apparatus, beverage processing machines and apparatus, food processing machines and apparatus with cooling pack packaging function, and their replacement parts; food preparation machines, electromechanical, and their replacement parts; crushing machines for food processing machines and apparatus; industrial robots for processing foodstuffs and their replacement parts

Machinery

Cell culture apparatus for laboratory use, namely, incubators, cell culture dishes, tissue culture flasks and culture bottles; bioreactors for cell culturing; cell culture apparatus for research use, namely, incubators, cell culture dishes, tissue culture flasks and culture bottles; cell incubators for laboratory use and research use; cell culture apparatus for laboratory use and research use, namely, cell culture dishes, tissue culture flasks, culture bottles and their replacement parts; cell chips in the nature of bio-chips for research and science purposes; biochip sensors

Electrical and Scientific Apparatus

Meat; processed meat products, namely, meat extracts, meat substitutes, tissue engineered meat, synthetic meat, cultured meat and laboratory-grown meat; foodstuffs rich in proteins, based on meat and fish, for human consumption, namely, beef, chicken, and processed fish; albumen for culinary purposes; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; fresh, chilled and frozen edible aquatic animals not live, namely, fish, shrimp, crab and other seafood derived via cell culturing in the nature of tissue engineered seafood; fish paste products, namely, steamed and toasted cakes of fish paste derived via cell culturing in the nature of tissue engineered seafood; pre-cooked curry stew, stew and soup mixes; processed seafood products, namely, fish, shrimp, crab and other seafood derived via cell culturing in the nature of tissue engineered seafood; all of the foregoing also including said goods containing egg-derived cell supernatant fluid

Meats and Processed Foods

Salt for flavouring food; salt for preserving food; salt for food processing, namely, salt for pickles and salt for soy sauce; cooking salt and seasonings; sweets, custards, chocolate desserts in the nature of puddings and dessert souffles, dessert mousses, ice cream dessert, creme caramels dessert, and snack foods made predominantly from rice, cereal, muesli and corn; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings; Chinese steamed dumplings; all of the foregoing also including said goods containing egg-derived cell supernatant fluid

Staple Foods

Processing of livestock foods and seafood products; processing of foodstuffs for use in manufacture; custom processing of foodstuffs; processing of functional foods; processing of foods, namely, smoking or drying of seafood; providing information relating to processing of foods; processing of dietetic foods adapted for medical purposes; providing information relating to the rental of machines and apparatus for processing food or beverages; rental of compression moulding machines for processing foods; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods or beverages

Treatment of Materials

Testing, inspection, research and development of cells and tissues culture; inspection of and research on intercellular and intracellular signal transduction; cell culture services, for scientific and research purposes, for others; engineering services for food processing plants

Computer and Scientific