79059118
Aug 20, 2008
Jan 26, 2010
Fruit products, namely, processed fruit, processed fruit and nuts, fruit based food bars, canned fruit, fruit purees, fruit crisps, fruit chips, cream and processed fruit, crystallised fruits, frosted fruits, frozen fruits, fruit compote, fruit concentrates as ingredients of foods, fruit conserves, processed fruit and topping syrup, fruit jams, fruit pulp, mashed fruit, mixed fruit, mixtures of fruit and nuts, pickled fruits; dried fruit; fruit chips; [ fruit jellies; ] fruit peel; fruit preserved in alcohol; fruit salad; preserved fruit; stewed fruit; pastes and spreads made from dried fruit; by products of dried fruit, namely, dried fruit mixes; processed fruit including fruit slices; cooked, dried and preserved fruit and vegetables; chopped fruit; freshcut fruit being bagged canned or bottled; prepared snacks made from fresh fruit; [ yoghurt containing fruit pulp ] * excluding frozen dairy and dessert foods and chilled dairy and dessert foods *
Meats and Processed FoodsTea and tea products, namely, tea bags, tea concentrates, iced tea, beverages in this class, namely, tea-based beverages with fruit flavouring; non-medicinal infusions, namely, tea for infusions, tea extracts and packaged tea; fruit confectionery, namely, fruit jellies, fruit drops, chocolate coated fruits, fruit gums, fruit ices, fruit sugar, grain-based snack food bars also containing dried fruits; [ ice cream and frozen yoghurt containing fruit pulp; ] preparations in this class containing fruit and fruit pulp, namely, fruit cakes, fruit cake snacks, fruit filled pastries, dessert fruit mousses, fruit pies, fruit scones, iced fruit cakes; * excluding frozen dairy and dessert foods and chilled dairy and dessert foods *
Staple FoodsFresh fruit and vegetables; seeds for agricultural purposes, seedlings, living plants, plant propagation materials, namely, young living plants, plant cuttings and other plant material, namely, plant tissue cultures suitable for multiplication
Natural Agricultural ProductsFruit juices; fruit nectars; fruit beverages; mineral and aerated waters and other non-alcoholic beverages, namely, soft drinks, frozen fruit juices, fruit ale, fruit beers, low calorie fruit juices; fruit drinks; syrups and other preparations for making beverages, namely, fruit juice concentrates, aromatic extracts of fruits, fruit juice nectar
Light Beverages