CULINARY WOOD

Charcoal for use as fuel; Hardwood charcoal for smoking and grilling food; Lump charcoal; Splints, namely, wood for use as fuel; Wood chips for smoking and grilling; Wood chips for smoking foods; Wood chips of Alder for smoking and grilling; Wood chips of Ash for smoking and grilling; Wood chips of Beech for smoking and grilling; Wood chips of Hickory for smoking and grilling; Wood chips of Oak for smoking and grilling; Wood chips of Maple for smoking and grilling; Wood chips of Cherry for smoking and grilling; Wood chips of hardwood for smoking and grilling; Wood logs for fuel