CULINARY TOURS

Vegetable-based cooking spray; olive oil for food; yogurt; sour cream; dips; cheese; meat; seafood, not live; soups; frozen, prepared or packaged meals and entrees consisting primarily of meat, fish, poultry or vegetables; canned fruits and vegetables; uncooked hamburger patties; potato chips; dried fruits and vegetables; prepared nuts; processed olives; fruit preserves; bruschetta toppings; tofu; nut milk for use as a milk substitute

bread; bread crumbs; bakery goods; salt; spices and seasonings; maple syrup; coffee; tea; cocoa; frozen, prepared or packaged meals and entrees consisting primarily of pasta or rice; waffles; ice cream desserts; frozen foods, namely, grain and bread based appetizers; pizza; pasta; rice; marinades; sauces; candy; pita chips; corn chips; cookies; crackers; vinegar; mustard; salad dressings