CULINARY TOURS

Vegetable-based cooking spray; olive oil; yogurt; sour cream; dips; cheese; meat; seafood, not live; soups; frozen, prepared or packaged meals and entrees consisting primarily of meat, fish, poultry or vegetables; canned fruits and vegetables; uncooked hamburger patties; potato chips; dried fruits and vegetables; prepared nuts; processed olives; fruit preserves; bruschetta toppings; tofu; nut-based milk for use as a milk substitute