CULINARY SECRETS

[ Snack mix consisting primarily of processed nuts ]

[ Fresh herbs, raw herbs, unprocessed herbs, fresh culinary herbs, fresh garden herbs; raw oats, fresh oats, unprocessed oats; snack mix consisting primarily of fresh almonds ]

Lemon juice for use in the preparation of beverages

Baking powder; baking soda; biscuit mixes; bread crumbs; brownie mix; corn starch; cracker meal; cream of tartar for culinary purposes; croutons; salad dressing; coleslaw dressing; spice rubs for meats and fish; farina; artificial flavorings; all-purpose flour; gelatin; glazes, namely, ham glaze, glaze in the nature of frosting, grilling glaze, sugar glaze used on donuts, cookies, and confectionery goods, and sherry vinegar glaze; gravy; herbs, namely, dried herbs, preserved garden herbs for seasonings, and processed herbs; honey; horseradish; meat tenderizers; muffin mixes; cake mixes; cornbread mixes; icing mix; pancake mix; tempura batter mix; mixes for making batters for fried foods; monosodium glutamate used as a flavor enhancer for food; oatmeal; oats, namely, steel cut oats, rolled oats, processed oats, and crushed oats; popcorn; puddings; barbecue dry rub; cheese sauce; sea salt for cooking; stuffing mixes containing bread; sugar; syrups for use as food, namely, fruit syrup, pancake syrup, molasses syrup, corn syrup, and maple syrup; toppings, namely, butterscotch, caramel, fudge, pineapple, and whipped or sliced strawberries; lemon juice for use in the preparation of beverages; granola; crackers; snack mix consisting primarily of crackers, pretzels in various shapes, corn chips, processed nuts, dried onions, cheese crackers, wheat germ for human consumption, rice crackers, and/or cheese flavored snacks, namely, cheese curls and cheese sticks