CULINARY REVOLUTION

SOY-BASED VEGETARIAN PACKAGED AND FROZEN FOODS, NAMELY, VEGETARIAN-BASED ENTREES, NAMELY, LASAGNA, TAMALE PIES, ENCHILADAS, POT PIES, QUICHES, RICE PILAF AND RICE BOWLS, PIZZA, CALZONES, POLENTA, RISOTTO, BURRITOS, FIJITAS, FRITTATAS, NOODLE ENTREES, CURRIES, CASSEROLES CONSISTING PRIMARILY OF PASTA AND RICE, AND PASTAS