CULINARY MASTERS "QUALITY SOLUTIONS FOR THE PROFESSIONAL CHEF"

Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetable-based entrees

Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; frozen entrees consisting primarily of pasta or rice