CULINARY LEVERAGE

Cookware, namely, pots, pans, skillets, Dutch ovens and roasting pans; dinnerware; household utensils, namely, spatulas, tongs, serving spoons, cooking forks, ladles, ice cream scoops, bottle openers, whisks, basting brushes, strainers, mixing bowls, potato mashers, splatter screens, rolling pins, coasters not of paper or textile, corkscrews, crocks, and cutting boards; pizza and baking stones; bakeware