CULINARY INSTITUTE OF AMERICA

Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages

Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material

Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine industry

Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material

Hotel accommodation services, café, and restaurant services