CULINARY INSTITUTE OF AMERICA

Cutlery, namely, knife steels, paring knives, boning knives

Printed books in the field of culinary arts, food preparation and food service management and printed publications, namely, pamphlets, magazines, catalogs, brochures in the field of culinary arts, food preparation and foodservice management

Bakeware, namely, sheet pans, cake pans, loaf pans; hand-operated tools and implements for food preparation, namely, kitchen tongs

Clothing, namely, shorts, jackets, and shirts

Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages

Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic fruit extracts, and liqueurs; wine