CULINARY INGREDIENT GROUP

meat, poultry, fish, seafood, and vegetable stocks; soups; meat, poultry, fish seafood, and vegetable extracts; meat, poultry, fish, seafood, and vegetable bases for soups and sauces; custom blended meat, poultry, fish, seafood, and vegetable stocks, soups, and bases

for sauces, namely meat, poultry, fish, seafood, and vegetable sauces and sauce bases;custom blended meat, poultry, fish, seafood, and vegetable sauces and bases for sauces