CULINARY GOURMET

Bakeware; cookware, namely, saute pans, fry pans, sauce pans and stock pots; and kitchen utensils, namely, can openers, ice cream scoops, peelers, spatulas and scrapers, pizza cutters, whisks, pastry and basting brushes, measuring spoons and cups, mixing spoons, garlic presses, bottle and jar openers, rolling pins and turners