CULINARY FUTURES

Providing cooking school scholarships to high school students and soliciting donations to be used to support non-profit educational programs in the field of culinary arts

Educational services, namely, providing cooking classes and demonstrations for high school students and teachers; arranging internships and apprenticeships for high school students at restaurants, hotels, and other food service establishments; conducting a mentoring program pairing high school students with food industry professionals, sponsoring culinary competitions in high schools