CULINARY DISTRICT INGREDIENTS, SUPPLIES & EQUIPMENT FOR THE CHEF

Measuring cups; measuring spoons

Specialty bakery papers, namely, vegetable parchment, for use in food wrapping, preparation, processing and packaging applications; paper boxes for packaging bakery foods

Plastic storage containers for household use; bakery supplies, namely, baking pans, paper baking cups; cutting boards

Towels, textile tablecloths

baking ingredients, namely, unflavored and unsweetened gelatin

Baking ingredients, namely, baking sugar and yeast; tart and pastry shells; prepared dough; prepared desserts, namely, pies and tarts; flour; pasta; coffee; tea; sugar; maple syrup; berry topping syrup; honey; non-essential oils for food flavoring; spices; vinegar; sauces; candy; cookies; crackers

Unprocessed nuts, grain, olives; fresh beans; fresh vegetables

Retail distributorship featuring commercial kitchen equipment, food service equipment, restaurant supplies and foods

Installation of kitchen appliances and equipment

Custom design of commercial kitchens