CULINARY CURE REHABILITATION

Providing Intensive and structured program services of varying lengths, typically 1 or 3 months, for patients of chronic illness, such as, for example, Type 2 diabetes, cardiovascular disease, obesity, or autoimmune disorders, to quickly and conveniently transition clients to a whole foods, plant-based diet as recommended by the client's physician or other advising clinicians; providing culinary programs involving a weekly meal service; providing culinary program nutrition reports to track the nutritional progress of clients over the duration of the program and correlating to changes in their standard biomarkers, such as, BMI, blood sugar, and lipids; providing mentorship services in the area of diet transformation to healthier foods