CULINARY CUISINE

Cooked and Frozen ready to heat and serve prepackaged entrees consisting primarily of meat and/or vegetables, namely, sandwich beef steaks, ground beef patties, beef chop shuey, salisbury steak, beef with gravy, Bar-B-Q sauce and sliced beef, sandwich beef steaks, buttered beef steaks, ground beef patties, breaded veal choplets, breaded pork choplets, chop suey with rice, stuffed cabbage with tomato sauce, turkey with dressing, chicken with noodles, stuffed peppers with tomato sauce, beef with tomato sauce, chicken with spaghetti, chicken with pasta, chicken with dumplings, veal parmigiana, chicken parmigiana, meat balls with pasta, meat loaf with gravy, and turkey with gravy

Cooked and Frozen Ready to heat and serve prepackaged entrees consisting primarily of pasta, namely, lasagna with meat sauce, pizza lasagna with pepperoni, vegetables and rice noodles, vegetable primavera with chicken and linguini noodles, vegetable manicotti and vegetable lasagna, and macaroni and cheese