CULINARY CREST

Processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases, specifically broths, extracts, and preparations for making soup; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; French fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice, and macaroni salads; whipped toppings; unflavored and unsweetened gelatins; all of the foregoing for sale to the foodservice industry

Cheese sauces; pasta; dry mixes and batters, namely, cake and bread mixes and mixes for making baking batters; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes; all of the foregoing for sale to the foodservice industry

Soft drink bases, specifically concentrates, essences, syrups and powders used in the preparation of soft drinks; bases for making milk shakes; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice; all of the foregoing for sale to the foodservice industry