Classification Information
Non-electric cookware, namely, pots, pans, Dutch ovens, saucepans, sauté pans, roasting pans, broiler pans, frying pans, woks, grill pans, crepe pans, casserole pans, soup pots, stock pots, steamer pots, and non-electric pressure cooking pots; lids for pots and pans; kitchen utensils, namely, spatulas, ladles, turners, spoons, strainers, tongs, and forks; cutting boards; plates; bowls; mugs.
Housewares and Glass